The Essential Scratch and Sniff Guide to Becoming a Wine Expert (9780544005037)

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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

Product details

• Format Hardback | 22 pages
• Dimensions 203 x 254 x 4mm | 521.63g
• Publication date 15 Oct 2013
• Publisher Houghton Mifflin Harcourt Publishing Company
• Imprint Rux Martin/Houghton Mifflin Harcourt
• Publication City/Country Boston, United States
• Language English
• Illustrations note 38 colour illustrations
• ISBN10 0544005031
• ISBN13 9780544005037
• Bestsellers rank 23,174

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