Mastering the Art of French Cooking, Vol.1 (9780141048413)

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This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy. AA GILL, The Times

Product details

• Format Paperback | 688 pages
• Dimensions 128 x 197 x 31mm | 472g
• Publication date 18 May 2010
• Publisher Penguin Books Ltd
• Publication City/Country London, United Kingdom
• Language English
• Illustrations note w. figs.
• ISBN10 0141048417
• ISBN13 9780141048413
• Bestsellers rank 2,445

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